Three Shepherds Cheese - Celebrating 20 years of teaching cheesemaking!
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One-Day Cheesemaking Classes with Three Shepherds
Spend the day learning about the wonderful world of cheesemaking! Our one-day class is a fun, hands-on day of cheesemaking, packed with information, and designed to provide you with the skills you need to make great cheese. A wonderful lunch is included, as well as our one-day cheesemaking manual with recipes. Price ranges from $195 - $210
Interested in learning more?
May 5, 2018
One-day Pasta Filata cheesemaking class at L'Academie de Cuisine
in Bethesda, Maryland
May 4, 2018
One-day class at L'Academie de Cuisine
in Bethesda, Maryland

Join us in the Washington D.C. area for a day of cheesemaking at the world-famous L’Academie de Cuisine. This class provides students with a more in-depth knowledge of the history and principles of cheesemaking through hands-on creation of several delicious soft cheeses and a semi-hard cheese. Lunch is part of the class and there is a cheese tasting!

Click here to register!
Now celebrating their 40th year teaching students in the Washington D.C. area, L’Academie de Cuisine will help you learn more about the fascinating world of Italian Pasta Filata cheeses. This one-day class provides students with a more in-depth knowledge of the history and principles of cheesemaking through hands-on creation of Mozzarella, Burrata and more! Lunch is part of the class and there is a cheese tasting!

Click here to register!

One-day classes at Three Shepherds in Warren, Vermont
June 16, 2018
July 1, 2018
July 8, 2018
August 19, 2018
October 7, 2018
Vermont One-Day Classes

Come to our unique professional facility and see some of our sustainable approaches to cheesemaking. As you learn the secrets of making cheese, our students will also tour and experience our raised bed vegetable gardens, fruit trees, and a stunning panoramic view of the Green Mountains. Our one-day, hands-on classes last from 9:30 am until 3:30 pm and includes a wonderful lunch (complete with wine & cheese!), a cheesemaking manual, as well as everything that is needed for cheesemaking that day.  We cover a full spectrum of topics including: the history and biology of cheesemaking, the principles of artisan cheesemaking, how to choose the best milk for making cheese, basic equipment and ingredient needs, and much more. 
Our newest location!
March 10, 2018
One-day class at Kitchen 19 in Hammonton, New Jersey

Join us for another wonderful class at Kitchen 19 in Hammonton, New Jersey!  Spend the day learning to make a variety of cheeses (some which you can take home!) and delve into the history and artistry of cheesemaking.  Bring your friends and enjoy a wonderful lunch with wine and a delicious cheese tasting!  Close to Philadelphia and Atlantic City, this class will sell out quickly!
Our newest location!

March 11, 2018
One-day Italian Pasta Filata cheesemaking class at Kitchen 19 in Hammonton,
 New Jersey

Learn to make your own Mozzarella and Burrata at home!  For the second time, we are partnering with Kitchen 19 to bring the magic of Italian cheesemaking to southern New Jersey!  Spend a fun day learning the secrets of cheesemaking.  Bring a friend or loved one and enjoy an amazing lunch (with wine!) and delicious cheese tasting.  In the heart of an Italian community, this class will sell out quickly, so register today!

Click here to register for March 11 class!