Three Shepherds Cheese - Celebrating 24 years of teaching cheesemaking!
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One-Day Cheesemaking Classes
Spend the day learning about the wonderful world of cheesemaking! Our one-day class is a fun, hands-on day of cheesemaking, packed with information, and designed to provide you with the skills you need to make great cheese. A wonderful lunch is included, as well as our one-day cheesemaking manual with recipes. Class price is $195 - 210
Interested in learning more?
December 7 - Cheesemaking
December 8 - Pasta & Cheese class

One-day classes in Washington DC!

Join us at the beautiful kitchen in the Anthony Bowen YMCA in Washington D.C.for a wonderful day of cheesemaking! This class provides students with a more in-depth knowledge of the history and principles of cheesemaking through hands-on creation of several delicious soft cheeses and a semi-hard cheese. Lunch is part of the class and there is a cheese tasting!

Click here to register!
Italian Pasta & Cheese class at Kitchen 19 in Hammonton, New Jersey
Spring 2020
Mozzarella & Burrata cheesemaking class at Kitchen 19 in Hammonton, NJ
Spring 2020

Learn to make your own Mozzarella and Burrata at home!  For our third year, we are partnering with Kitchen 19 to bring the magic of Italian cheesemaking to southern New Jersey.  You will handcraft pasta filata cheeses (a fancy way of saying stretched cheeses), and make a delicious fresh Ricotta for filling your beautiful pouches of Burrata.

Spend a fun day learning the secrets of cheesemaking.  Bring a friend or loved one and enjoy an amazing lunch (with wine!), and take home your own cheese creations

In the heart of an Italian community, this class will sell out quickly, so register today!
Wow your friends and family 
with a handmade pasta & cheese meal! 

Learn to make delicious handmade pasta like they do in the Old Country. Cavatelli and Gnocchi are some of the most loved homemade pastas, and with a little instruction and hands-on experience, you will be mastering these pastas. 

You will learn how to make various pastas using several types of flour, and other pasta ingredients (some traditional Italian regional ingredients, and several truly unique ones). And, you will make amazing fresh Ricotta to be incorporated into one of your Cavatelli dough recipes, as well as for a pasta topping ingredient.

 In addition, you will savor sauces that are perfect accompaniments to your homemade pasta, including one made with Larry and Linda's wild foraged Porcinis, and one with Casciano Cafe's famous pesto!

The six-hour class includes your own imported Cavatelli/Gnocchi board, a complete instruction manual with recipes, and a delicious homemade lunch with wine and pasta you made in class, and most of all, a fun, hands-on day filled with laughter, wine & great food!
Mozzarella & Burrata cheesemaking classes in Warren, Vermont
June 14, 2020
August 23

Make the world's most popular cheese - Mozzarella!

Spend the day learning the history of cheesemaking, the importance of sourcing the best milk, the secrets of cheese, and how to create some of Italy's best-loved cheeses!  You will handcraft pasta filata cheeses (a fancy way of saying stretched cheeses), and make a delicious fresh Ricotta for filling your beautiful pouches of Burrata.

Bring a friend or loved one and enjoy an amazing lunch (with wine!), and take home your own cheese creations.
One-day cheesemaking classes in Warren, Vermont
May 24, 2020
July 12
August 30

Create and take home some of your favorite cheeses to share with your loved ones!

Spend the day learning the history of cheesemaking, the importance of sourcing the best milk, the secrets of cheese, and how to create some wonderful cheeses such as Feta, Ricotta, and Paneer! 

Enjoy a beautiful lunch (featuring cheese you made) on the deck while you savor a glass of wine or two!

Share the joy with a friend or loved one and make delicious memories together! 
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